From vines up to ninety years old planted over pink granite. The wine was fermented as whole bunches for a fortnight before the free-run juice was guided to old barrels for a short rest. Bottled young and brimming with energy, this pours a vivid purple and offers a riot of berries, earth, and spice. A formidable bistro wine, that acts as the perfect foil to the rich, robust cooking one finds in Lyon.