Christian Ducroux

Régnié, Beaujolais



From vines up to ninety years old planted over pink granite. The wine was fermented as whole bunches for a fortnight before the free-run juice was drawn off to old barrels for a short rest. Bottled young and brimming with energy, this pours deep purple and despite the warmth of the vintage, displays a pleasant freshness and wonderful purity of fruit. Served chilled, this makes for a formidable bistro wine.

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