Viognier from a parcel of sixty year old vines near the banks of the Ibie. This was given a gentle press straight to old barrels, where the wine rested for two years without being topped up. This is a wonderful expression of the grape that is a world away from the rich, oily examples one so often finds. With gentle flavours of apricot, white flowers and minerals, this is good as it gets.
Vallée de l’Ibie, Ardèche