Roero, Piemonte

Roero Nebbiolo


A wonderful example of just how unique Nebbiolo from this part of the world can be when in the right hands. From vines young and old planted over steep, sandy slopes. This spends about a month on skins with some whole bunches, before being pressed off to old casks for eighteen months. From a cooler vintage, this is strangely open, with delicate aromatics, great balance and fine tannins.

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