Gazzetta

Bolsena, Lazio

Rosa Trilli

2019

This rosato is a roughly even blend of white (Procanico) and red (Sangiovese) grapes that spent five days fermenting on the skins, before being pressed off to vat until May.  A gorgeous, deep ruby, it really impresses with its little red fruits, fine tannins and a refreshing, blood orange bitterness.

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