Le Coste

Gradoli, Lazio



Aleatico from a fifty year old vineyard, planted some 500 metres above sea level. The grapes were destemmed and spent just a few hours on their skins before being pressed off to vat to finish fermentation, before a year of élevage in old barrels. From a warmer vintage, this is a little more open, fleshy and fruit forward than previous vintages. With aromas that really jump out of the glass, it is an incredibly compelling drink. 

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