Ajola

Orvieto, Umbria

Rosso

2020

Sangiovese from thirty year old vines planted over clay in Orvieto, fermented on the skins for three weeks and bottled young after a short ageing in vat. This is a wonderfully open and expressive take on the grape, with loose knit tannins framing bright cherry and herbs. If only every vino da tavola were as joyful as this.

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