Orvieto, Umbria



Sangiovese from thirty year old vines planted over clay in Orvieto, destemmed and macerated on the skins for a fortnight, before a year of ageing in vats. Dark and brooding in the glass, its tannins frame moreish flavours of black cherry, herbs, balsamic and brine. A perfect example of the kind of rustic, soulful wine we love to drink in the trattorie that line Umbria’s hills.

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