Orvieto, Umbria



Sangiovese from thirty year old vines planted over clay in Orvieto, destemmed and macerated on the skins for a fortnight, before a year of ageing in vats. A luminous shade of red in the glass, it is light, bright and perfumed with varietal notes of red cherry, herbs, balsamic and brine. A perfect example of the kind of rustic, soulful wines we love to drink at the trattorie that line Umbria’s hills.

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