Valtellina, Lombardia

Rosso di Valtellina


As always a Nebbiolo that over delivers in every way. From vines more than fifty years old planted over granite, fruit is sourced from the lower parts of their parcels across the various crus at around four hundred metres above sea level. The grapes undergo a long, gentle maceration in tini, before being pressed off to big old chestnut casks for a year’s rest. Fruit forward, pretty and perfumed, this is a perfect introduction to the Mountain Nebbiolo this family does so well.

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