Valtellina, Lombardia

Rosso di Valtellina


An ‘entry level’ wine that is anything but. From vines up to fifty years old planted over granite, fruit is sourced from the lower parts of their parcels across the various crus at around 350-400 metres above sea level. The grapes undergo a long, gentle maceration with the skins in tini, before being pressed off to big old chestnut casks. This is a perfect introduction to the house style of delicate, old-fashioned alpine Nebbiolo for which they have become so well known. 

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