A field blend of Aleatico, Sangiovese, Procanico, Ciliegiolo and Merlot from forty five year old vines planted over sandy loam in Orvieto, that might just be our favourite wine for spring. The grapes infused as whole bunches for five days, before a short rest in vat. Light, bright and perfumed, it offers refreshing notes of sour cherry, blood orange and herbs and as the name suggests, is best enjoyed outdoors.