A field blend of Aleatico, Sangiovese, Ciliegiolo and Merlot from forty five year old vines planted over sandy loam in Orvieto, that might just be our favourite wine for spring. Here the grapes spent a week on the skins, before six months of ageing in vat. Light, bright and perfumed, with refreshing notes of sour cherry, blood orange and bitter herbs; as the name suggests, this is the kind of easygoing, joyful wine that’s best enjoyed alongside some good salumi or a nice hunk of cheese.