From a tiny young parcel of Gewürztraminer planted over clay and limestone that sits right beneath Ammerschwihr’s Grand Cru Kaefferkopf. The grapes were destemmed and the wine spent eight months on the skins in vats. The pedigree of the site and a long infusion have rendered a compact, elegant expression of the grape that shows it at its most elegant and refined, with white flowers and minerals combining to beautiful effect.