Gabrio & Giotto Bini

Pantelleria, Sicilia

Serragghia Fanino


A roughly equal blend of Catarratto and Pignatello grapes which spend seven months on skins in terracotta amphorae buried in the vineyard. A gorgeous, opaque cherry red in the glass, this is the most complex, elegant and complete rendition of this wine we have tried, with gorgeous notes of blood orange, minerals and spice framed by the neatest of tannins.

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