Gabrio & Giotto Bini

Pantelleria, Sicilia

Serragghia Fanino


A roughly equal blend of Catarratto and Pignatello grapes which spend seven months on skins in terracotta amphorae buried in the vineyard, before being bottled with no additions. A beautiful shade of cherry in the glass, this really glides across the palate, offering gorgeous notes of blood orange, minerals and spice, making for something truly one of a kind.

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