Gabrio & Giotto Bini

Pantelleria, Sicilia

Serragghia Zibibbo


From sixty year old bush vines of Zibibbo planted on one of the highest parts of the island. The wine spends seven months on skins in terracotta amphorae buried in the vineyard. This continues the trend towards the fresher, fragrant styles of yesteryear, with lifted aromas of citrus zest and Mediterranean herbs and an almost weightless quality on the palate making for the ultimate aperitif.

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