Gabrio & Giotto Bini

Pantelleria, Sicilia

Serragghia Zibibbo


From sixty year old bush vines of Zibibbo planted on one of the highest parts of the island. The wine spent seven months on skins in terracotta amphorae buried in the vineyard, before being bottled with no additions. A wine that draws you in with lifted aromas of citrus and sea breeze, the palate is wonderfully streamlined, with neat tannins framing complex notes of pith, zest and brine. As invigorating as it gets, this makes for an unforgettable aperitif.

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