Gabrio Bini

Pantelleria, Sicilia

Serragghia Zibibbo


From sixty year old bush vines of Zibibbo planted on one of the highest parts of the island. The wine spends seven¬†months on skins in terracotta amphorae from Spain which Gabrio has buried in the vineyard. From a cooler vintage, the wine’s hallmark aromatics are pleasantly refined here,¬†leading to a palate laden with citrus, salt and herbs.

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