Colli Euganei, Veneto



Sauvignon Blanc from a twenty year old vineyard that spends three weeks on skins in cement vats, before being pressed off to a mix of cement vats and old barriques for elevage. Bottled in April, this is a highly original expression of the grape that impresses with exotic aromas of fruits and flowers, faint tannins and a pleasant bitterness at the finish.

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