A blend of equal parts of Auxerrois, Pinot Noir and Pinot Gris along with a touch of Muscat from fifty year old vines planted over clay in Obernai. The parcel was affected by hail and so Yannick decided to make this easy going bistro wine. The grapes were pressed directly, before being blended with a little of Yannick’s macerated Gewürztraminer and left to rest in cuve for a year. Hazy shades of pink and grey, this is a wine of great energy that really dances across the palate, bringing refreshing notes of zest, sea salt and minerals. A formidable apéritif.