As the name suggests, this vibrant, easygoing wine is the sort of thing you’d dream of drinking with friends at the winstubs that line Alsace’s countryside. It is made up of roughly equal parts of Riesling and Auxerrois from forty year old vines planted over sandy soils at the bottom of Dambach-la-Ville. The grapes were picked early, pressed directly and aged in old foudres until the following spring. Hazy, straw-yellow in glass, this brims with the energy of youth, with delicate notes of white flowers, green citrus and minerals piling on the charm.