Carso, Friuli Venezia Giulia



A selection of Matej’s best Vitovska, this spent two years on the skins in a single 500 litre barrel, before being bottled directly from the cask. Turbid and textural, this has the kind of hazy, intense minerality that only karst soils can bring. An incredible wine, just a dozen magnums made it to the UK.

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