Having lost over half of their fruit to kangaroos and birds left without food after the native forest adjacent to the farm was destroyed by bushfires, Mon and Tim decided to make a simple table wine from what would have been Farm Rosato, Blush, Forest Red and Pinot Nori. Each wine was assembled into a large tank the spring after harvest, producing a wine of real charm. Hazy, turbid and very much alive, the aromas really jump out of the glass here, with heady notes of blood orange, earth and spice.
Adelaide Hills, South Australia
Table Red #3