Cantina Giardino

Irpinia, Campania

T’ara rà


From one of the highest vineyards in Campania at some 650 metres above seal level. It spent a few days on skins and a few years on lees, lending flesh and grip. From a unique vintage blessed with remarkable acidity, it was kept back in the cellar for an extra four years before release and while approachable now, experience tells us this will reward those with the patience for another decade at least.

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