Greco from Santa Paolina and one of the highest vineyards in Campania at 650 metres above sea level. The grapes were fermented on their skins for four days, before a year of ageing in old barrels of chestnut. From soils of tufo, this is compact and powerful, pairing firm tannins with pronounced notes of petroleum, smoke, mandarin and spice. Perhaps the best version of this wine we have tried.