Marko Fon

Komen, Kras

Teran Lui


Teran from a verdant fifty year old parcel that teems with life. Marco picks late, ensuring he obtains the phenolic ripeness so important for this grape. The grapes are destemmed and fermented on skins for three weeks, before being pressed off to casks for three years of elevage. This has a beautiful nose of red earth and brine, while the palate impresses with little black fruits and a sanguine finish.

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