Marko Fon

Komen, Kras

Teran Lui


Teran from a single plot of fifty year old vines planted over deep, red, iron-rich soils. This spent three weeks on the skins, followed by thirty months in old casks, rendering a deep, dark and inky wine that is all blackberries, earth and brine. Drinking a cool carafe of this alongside some capocollo and a hunk of sheep’s cheese in Marko’s vineyard some years ago remains an enduring memory and as always, there is an invigorating quality to be found here that never disappoints.

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