Terra Alta, Catalunya

Terme de Guiu La Plana (m)


Macabeo from a young vineyard planted 470 metres above sea level on his highest plain in the Terra Alta. Fermentation begins in cuve and the wine is racked off bit-by-bit over the course of three weeks t0 a 200 litre amphora for a few months of élevage. Light peach in colour, it has a beautiful nose of citrus and spice, flesh, grip and a pleasant bitterness at the finish.

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