Macabeo from vines over fifty years old planted just under five hundred metres above sea level in Vilalba dels Arcs. The grapes were pressed directly, before being pressed to vats for nine months of ageing. Bottled under crown seal with a little sugar, it has since refermented in the bottle, producing a gently sparkling wine that is all ripe stone fruits, sea salt and stones. This makes so much sense outside in the sunshine.