Macabeo from forty five year old vines planted just under five hundred metres above sea level in Vilalba dels Arcs. The grapes were fermented for two days, before being pressed to vats for nine months of rest. Pale, straw yellow in the glass, this is almost classical in style, balancing complex notes of peach, white flowers and sea salt with aplomb.
Terra Alta, Catalunya
Terme de Laureano 3 Blanc