This wonderful Verdicchio comes from two picturesque plots planted over clay and limestone in the hills outside Cupramontana. The wine is fermented and aged in old concrete vats and while the majority is given a direct press, around twenty percent sits on skins for a few days, lending a little flesh and grip. Open and expressive in its youth, it pairs stone fruits, brine and a pleasant, almond-like bitterness to great effect.