This is a field blend of young vines planted with three kinds of Muscat (à Petits Grains Blanc & Rouge and Ottonel) planted over clay in the village of Epfig. The grapes fermented as whole bunches for a week before being pressed off to vat for a short rest. The vintage has produced a more subtle wine than previous years, with gentle notes of mandarin and herbs. Almost weightless on the palate, it makes for a wonderful aperitif.
This is Muska