Lambert Spielmann

Epfig, Alsace

This is Muska


A field blend of young vines planted with three kinds of Muscat (à Petits Grains Blanc & Rouge and Ottonel) planted over clay. The grapes fermented as whole bunches for a fortnight, before being pressed off to vat for nine months. The aromas really jump out of the glass, with lifted notes of citrus zest and herbs. Lithe and lively, this is wonderfully refreshing.

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