Domaine de Kalathas

Tinos, Cyclades

To Kokkino


A blend of roughly equal parts of old vines Koumariano and Mavro Potamisi, which ferment separately as a mix of whole bunches and destemmed grapes for three weeks, before being foot-trodden and pressed to vats for a year of ageing. A brilliant shade of ruby, the flavours here feel resolutely Mediterranean, with notes of black fig, stones and herbs. A wine that makes so much sense alongside the wonderful roasts of lamb or goat you find in the tavernas of Tinos’s interior.

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