Domaine de Kalathas

Tinos, Cyclades

To Kokkino


A blend of roughly equal parts of old vines Koumariano and Mavro Potamisi, which ferment separately as a mix of whole bunches and destemmed grapes for three weeks, before being foot trodden and pressed to vats for a year of ageing. Resolutely Mediterranean, here flavours of black fig, herbs and brine are paired with an intense, stony minerality. A wine that makes so much sense alongside the wonderful roasts of lamb or goat you find at small tavernas in the island’s interior.

Download PDF Fact Sheet