Tutti Frutti Ananas

Banyuls-sur-Mer, Roussillon

Nespola

2019

A blend of 60% Vermentino fermented on the skins for nine days, with the balance being a direct press of Grenache Blanc and Macabeo. As always this is a beautiful shade of sunset, has a hint of tannin and just the right amount of citrus and spice.

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