A blend of 60% Vermentino fermented on the skins for nine days, with the balance being a direct press of Grenache Blanc and Macabeo. As always this is a beautiful shade of sunset, has a hint of tannin and just the right amount of citrus and spice.
A blend of 60% Vermentino fermented on the skins for nine days, with the balance being a direct press of Grenache Blanc and Macabeo. As always this is a beautiful shade of sunset, has a hint of tannin and just the right amount of citrus and spice.