Tutti Frutti Ananas

Banyuls-sur-Mer, Roussillon



This wonderfully vibrant wine is made by infusing whole bunches of Vermentino in the fermenting juice of Grenache Blanc for two weeks. After pressing, the wine is transferred to concrete vats for a brief rest. A beautiful, hazy shade of sunset, the fruit is framed with gentle tannin and just the right amount of orange zest and spice.

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