Gamay from vines up to seventy five years old, from a number of parcels and terroirs. This spent two weeks as whole bunches in concrete, before being pressed off to cuve for a year’s rest. Despite the warmth of the vintage, there remains a luminous quality to the fruit and a distinct savoury imprint from the complex melange of soils. Pure, rustic and full of life, this is the essence of great vin de table.