Frédéric Cossard

Saint-Romain, Bourgogne

Version Sud


Grenache from twenty year old vines planted over clay and limestone in Vaison-la-Romaine, Vaucluse. The grapes were fermented as whole bunches for a fortnight, before being pressed off to vat for nine months. An elegant take on the grape that offers black fruits and minerals, a silky texture and plenty of Southern charm.

Download PDF Fact Sheet