Cantina Giardino

Irpinia, Campania

Vino Bianco Anfora


A 60:40 blend of Coda di Volpe and Fiano from a fifty year old parcel around 500 metres above sea level. This spends three days on skins and a year in sandstone amphorae. Bottled by the magnum, this is wonderfully fragrant, saline and refreshing. 

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