A blend of Fiano, Coda di Volpe and Falanghina from a fifty year old parcel planted some five hundred metres above sea level in Montemarano. This spends four days on skins and almost a year in sandstone amphorae. Bottled by the magnum, it is a brilliant shade of gold in the glass and fragrant with exotic fruit and flowers. On the palate, the wine’s flesh is tempered by firm tannins and vibrant acidity, making for a formidable wine for the table that can be enjoyed over several days.
Vino Bianco Anfora