Bolsena, Lazio

Vino Bianco


A blend of Procanico, Ansonica and Malvasia Toscana from old vines above Lago di Bolsena. This was fermented as whole bunches for three weeks, before being pressed off to chestnut and cuve for a year of rest. A beautiful shade of amber, this is fruity and mellow, with a pleasant herbaceous character and just the right amount of tannin. It would be beautiful alongside vignarola, the Roman spring vegetable stew that Trish adores.

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