From a parcel of 80 year old vines planted some 500 metres above sea level in Montemarano. A blend dominated by Aglianico and complemented by a blend of ancient varieties and about ten percent of Coda di Volpe, this spent three weeks on the skins, before being pressed off to chestnut casks for a year. A riot of black and blue fruits, it has light tannins and a beautiful, cleansing acidity.