Skerlj

Carso, Friuli Venezia Giulia

Vitovska

2018

Vitovska that macerated on the skins for three weeks, before being pressed off to big old barrels for two years. The nose is discrete, with notes of minerals and brine and the palate is taut and linear, with a long, lingering and stony minerality, as if it were etched out the rock below.

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