A blend of eighty percent Sauvignon Blanc and twenty percent Carignan from the Oustric’s in Valvignères. The Carignan was destemmed and macerated in the juice of Sauvignon for a couple of days, before being pressed off to old barrels for three years of élevage. Light, bright and nimble, it pairs tart little red fruits and a long, lingering line of acid.
Anders Frederik Steen & Anne Bruun Blauert
Valvignères, Ardèche
Washing My Eyes in the Soft Summer Rain
2017