Frédéric Cossard

Saint-Romain, Bourgogne



A wine inspired by Fred’s love of Zibibbo, this is made up of roughly equal parts of Grenache Blanc and Muscat d’Alexandrie, which were macerated as whole bunches for seven months and aged in ceramic vessels for a year. A hazy shade of amber in the glass, fine tannins frame notes of ripe, tropical fruit alongside pleasantly deep, savoury notes. Thrillingly unique, this is a wine that offers boundless opportunity at the table.

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