Posts Tagged: Mauro Vergano

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Piedmont & Liguria 2014: Part Two

Our first stop on the next day of our travels was to see Augusto Cappellano at his family’s home and cantina on the outskirts of Serralunga d’Alba. An absolute reference point in the area, the Cappellano’s invented the digestive tonic Barolo Chinato and produce some of the most honest, beautiful Baroli we have tried. We…

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Vermut

The Art of Vermut

On a recent trip to Barcelona perhaps the most enjoyable (and certainly the most civilised) thing we did was participate in the twice-daily ritual of vermut. Before lunch or dinner, locals take an hour to meet with friends and have a couple of glasses of vermouth with some salty snacks. The vermouth is usually made…

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