Cascina Tavijn

Monferrato, Piemonte

68

2018

An even blend of Barbera and Ruchè destemmed and fermented together on skins for two months before being pressed off to steel vats to rest for a year. The former brings beautiful black fruits and plenty of acidity, while the latter’s gorgeous aromatics make this very inviting indeed. A simple, charming wine with a great sense of place.

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