Cascina Tavijn

Monferrato, Piemonte



Grignolino from young vines planted over sand, silt and limestone. The grapes were destemmed and macerated for two months before being pressed off to vats until the summer. A beautiful ruby red in the glass, it’s gentle spritz carries a cascade of red fruit, blood orange and bitter herbs. A rustic, lively wine that screams for good bread, a hunk of cheese and some salumi.

Download PDF Fact Sheet