Cascina Tavijn

Monferrato, Piemonte

Ottavio

2019

Grignolino from young vines planted over sand, silt and limestone. The grapes were destemmed and macerated for two months before being pressed off to vats until July. With firm tannins, bright red berries, spices and a refreshing bitterness, this screams for some good bread and a nice piece of salumi.

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