Cascina Tavijn

Monferrato, Piemonte



Grignolino from young vines planted over sand, silt and limestone. The grapes were destemmed and macerated for two months before being pressed off to vats until July. This is a beautiful pale shade of red in the glass and offers a cascade of red fruit, blood orange and bitter herbs. A wine that screams for some good bread and a nice piece of salumi.

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