A blend of Merlot, Syrah and Cabernet Sauvignon from an old vineyard planted over clay and limestone. Fermented as whole bunches for a fortnight, before being pressed to old barriques until the following summer. A deep, dark shade of purple, it draws you in with heady notes of wildflowers and blackberry and brine, whilst the palate displays real verve, with gentle mineral notes and a pleasant bitterness adding real intrigue.