Marsala, Sicilia



This fascinating blend reflects the breadth of Nino’s work with the Grillo grape. After fermentation, he blends equal parts of Vignammare, Alto Grado, his classic Grillo and a maceration of whole bunches and leaves them to age in a single thousand litre cask for a year. A deep, striking shade of gold, it draws you in with intense notes of almond, smoke, citrus and the unmistakable influence of the Mediterranean.

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