Macabeu from an eighty year old parcel planted over fine, silty soils down by the river, with a touch of Bourboulenc and Terret in the mix. The grapes were picked in two lots around a fortnight apart, with the first part pressed directly and the latter macerated for three weeks, with ten months of ageing in glass demijohns. The name says it all here, a light shade of gold in the glass, it impresses with delicate notes of almond, salt and minerals. Compact and elegant, it is a wine of real finesse.