A blend of Grenache Blanc and Vermentino grown by a friend of Francesco’s over sandy loam at the foot of Les Albères mountains. The grapes were foot trodden, and spent a short amount of time on skins before being pressed to vats until the following spring. A gorgeous shade of gold in the glass, this is gently perfumed with lavender and peach, whilst the palate offers flesh, pith and a gorgeous, salty finish.