Mostly Procanico with the balance being made up of Malvasia, Roscetto, Pedino, Vermentino, Romanesco and Ansonica from vineyards young and old. From a cooler vintage, this saw a shorter maceration of just five days, before being pressed off to old casks for a year of élevage. Straw yellow in the glass, this vintage is wonderfully light on its feet, with delicate notes of lemon zest, sea salt and minerals offering refreshment in spades.