From parcels in both Pitigliano and Montefiascone, this is a blend of Procanico, Malvasia di Candia, Moscato and many other local varieties. It spent two weeks on skins, before being pressed to vats for six month of rest. From a cooler, wetter vintage, this is wonderfully delicate and nuanced, with gentle notes of citrus, smoke and spice. Featherweight on the palate, once opened a bottle will not last long.