Le Coste

Gradoli, Lazio

Litrozzo Bianco


Mostly Procanico and Malvasia, with a little Roscetto, Verdello, Petino and Romanesco in the mix too. The wines fermented on the skins for two days, before a short ageing in vat. A hazy shade of gold, this is a little more savoury than previous vintages, with plenty of citrus and spice amongst the stone fruits making it just perfect for summer.

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