A cult classic which has become synonymous with summer. This year’s is a blend of Procanico and Malvasia, with some Roscetto, Verdello, Petino and Romanesco in the mix. It was fermented on the skins for two days before a short ageing in vats and was bottled by the litre, young and brimming with energy. A hazy shade of gold, it is a little more savoury than previous vintages, with a touch more flesh and grip. Perhaps the ultimate picnic wine.